30 May 2025
“ Hi, I’m Louise, a youth Worker at St Andrew’s and I deliver the weekly cooking classes at the Club. Every Wednesday young people join me in the kitchen to learn essential cooking skills.
Learning to cook is about so much more than just preparing food - it’s a life skill that builds confidence, independence and creativity. When young people learn to cook, they gain a better understanding of nutrition, make healthier food choices and develop respect for where their food comes from.
Cooking encourages teamwork, patience and problem solving, all essential life skills. Young people learn to follow instructions, manage time and take pride in their achievements. It gives them a sense of responsibility and joy in creating something from scratch.
At the Club I see how cooking brings young people together. It’s a way to connect, share cultures and build friendships over shared recipes.
The most rewarding part of cookery sessions at the Club is seeing the young people grow in confidence and pride as they create something with their own hands. Watching work together and overcome challenges in the kitchen is incredibly fulfilling.
There’s a special moment when a young person tastes something they’ve made, often for the first time, and you see that spark of joy and achievement. It’s not about cooking, its about helping them believe in themselves, learn life skills and feel a sense of belonging and accomplishment. ”
Thank you to Guyll Leng Charitable Trust for committing to three years of funding towards our weekly cooking sessions.